Cookies with an indulgent creamy hazelnut and chocolate filling.
Very popular for breakfast in Italy but lovely with a hot beverage throughout the day.
Ingredients: Biscuit: Wheat Flour, Sugar,Non hydrogenated vegetable fat, eggs, leavening agents (Ammonium hydrogen carbonate, sodium hydrogen carbonate, Monopotassium Tartrate), skimmed milk powder, pasteurised whole milk, glucose syrup, salt, wheat starch, flavour. Hazelnut cream and cocoa (23%): sugar, non hydrogenated vegetable fat, hazelnut (5.5% on the finished product), skimmed milk powder, wheat starch, flavour.
Manufactured in a facility that also uses Peanuts, other nuts, sesame and soy.