Professional Flour from Venice. 25kg Catering size bags.
Italian Pizza Grandi Molini Italiani is a soft wheat flour produced using selected European grains blended with North American grains. Recommended for leavening 6-10 hours at room temperature and storage in the refrigerator at 4 degrees Centigrade for up to 2 days. The cooked pizza is tasty, fragrant and light, and the crust is well leavened, appetising and crunchy. Ideal for Pizza chef's.
