Dried pasta great as a quick meal, lovely cooked and tossed in butter and parmesan. Also great in brodo.
Cooking time: 7-9 mins
Ingredients: dorm wheat semolina, ricotta cheese (whey, milk) 72.5% of filling equal to 24.8% of the finished product), sunflower oil, wheat fibre, spinach (12% of the filling, equal to 4.1% of the finished product, potato flakes, breadcrumbs ("0" type wheat flour, yeast, salt, water), aromas (milk, wheat), powdered cheese, egg yolk, whey, salt, antioxidant: rosemary extract.
