Cream of mushroom and truffle sauce, just delicious on toasted bread or as a wonderful pasta sauce.
Gluten Free
Ingredients: mushrooms (Agaricus Bosporus) 80%, sunflower oil, olive oil, truffle 4%: scorzone truffle (Tuber aestivum Vit) White truffle (Tuber botching Vit) onion, potato starch, butter, milk protein, cornstarch, vegetable fibre, salt, spices, yeast extract, aromas, antioxidant: asorbic acid.
200g jar
