Pappardelle are consumed all over Italy and are part of the long, flat pasta family.
They are excellent when prepared with sauces made from wild meat and game.
They are also recommended for recipes with tomato sauce and cheese, as well as with creamy sauces which spread well over the entire surface of the pasta.
Ingredients: durum wheat pasta, EGGS 23.87%
Possibility of trace SOY
COOKING TIME: 8MINS
