Salumeria

Selection of cured meat...

Nduja (Approx 600g) — £12.99

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Out

Truffle Salami (Approx 275g) — £8.99

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Out

Salametto al Barolo Approx 300g — £7.99

Spicy Salami Approx 850g — £15.99

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Out

Salame Rosetta Approx 400g — £11.99

Coppa di Parma (Approx 1.7Kg) — £39.99

Pancetta Tesa (Approx. 1.5Kg) — £29.99

Guanciale (Approx. 1.5Kg) — £29.99

Speck approx 2.2kg — £39.99

Salame Napoli (Approx 1.5Kg) — £29.99

Bresaola Punta d'Anca IGP approx 1.5kg — £69.99

Spianata Calabrese — £35.99