Salumeria

Selection of cured meat...

Coppa di Parma (Approx 1.7Kg) — £39.99

Pancetta Tesa (Approx. 1.5Kg) — £29.99

Guanciale (Approx. 1.5Kg) — £29.99

Salame Napoli (Approx 1.5Kg) — £29.99

Speck approx 2.2kg — £39.99

Bresaola Punta d'Anca IGP approx 1.5kg — £69.99

Spianata Calabrese — £35.99

Parma Ham Riserva DOP Deboned (Approx. 7.5Kg) — £199.99